The Insel Käserei Pellworm has existed at its current location at Liliencronweg 3 on Pellworm since 1909, i.e. for over 100 years. Since 1 July 2016, the dairy on Pellworm Island has been run by the Hauke Koll family and cheese has once again been produced at the Pellworm Island Dairy. Part of the island milk …
Frische Kappen was founded by 2 mushroom enthusiasts: Andreas Kirbach & Manuel Gross. Their passion for these special inhabitants of forests and meadows goes back to their childhood. Finding mushrooms while walking in nature was and still is a source of joy for both of them. After years of successfully experimenting with the cultivation of …
Wir, die Familie Lange, kommen aus dem sonnigen Süden des Landes Brandenburg.nsässig sind wir in Osteroda bei Herzberg/Elster. In Fortführung der Familientradition haben wir als Ergänzung des bestehenden Landwirtschaftsbetriebes die Geflügelhaltung ausgebaut bzw. spezialisiert, insbesondere im Bereich Mast und Wildgeflügel. Seit dem Jahreswechsel 2016/2017 führen wir nun u.a. die Fasanerie Renger fort. Dies passt sehr …
We, the Lange family, come from the sunny south of Brandenburg.We are based in Osteroda near Herzberg/Elster. In continuation of the family tradition, we have expanded and specialised in poultry farming as a supplement to the existing agricultural business, especially in the area of fattening and wild poultry. Since the turn of the year 2016/2017, …
Obstbau Riedel is a friendly family business from Werder (Havel). It is an integrated and controlled fruit-growing company, which stands for quality, health and freshness of fruit. They are happy to give customers comprehensive advice with every purchase. They produce a wide range of fresh, quality fruit and vegetables. Obstbau Riedel grows apples, apricots, pears, …
Production In their mustard factory in the middle of the Spreewald fresh products are processed from the region. Since 1946, spicy Spreewald specialties have been created according to old and new recipes with a lot of love and manual work. They traditionally use natural, not de-oiled mustard seeds. Thus, the mustard produced still contains all the essential oils that underline its healing and digestive stimulating effect. Ingredients Mustard …
History In the small town of Burg, a mill using the power of the small river Hauptspree is mentioned for the first time in documents from 1315. After a fire in 1903, the mill building is rebuilt and still stands today. In 1957, the family Kümmel overtook the grain mill and since then work every day to maintain their independence and …
We, the Kuprat vegetable farm, cultivate since 30 years our Spreewald vegetables for you on the best arable soils in the Spreewald Biosphere Reserve. Over 30 different types of vegetables are harvested from our fields from spring to autumn. We offer stored vegetables from autumn to spring. During the season we gently harvest our vegetables …
During the 13th century, in an idyllic forest near to the Dahme, in the small Wendish village of Sagritz, there was a watermill called “Sagritzer Mühle”. Then, the mill changed its name to “Wuschack-Mühle”, a term in the Wendish language. In 1815, Karl Christian Kanow bought the mill and it became the Kanow-Mühle of Sagritz. …
With the very promising motto “Experience wine where it grows”, the couple of winemakers Renate and Klaus Wolenski invites you to visit his Weingut Klosterhof Töplitz winery. There is a long tradition of wine growing on the island of Töplitz near Potsdam which is surrounded by six bodies of water. As far back as the …
